Our Menu
Appetizers & Salads
Clubhouse Sampler
Featuring: clams casino, coconut shrimp, southwest egg rolls & shrimp pot stickers.
Coconut Shrimp
Six large succulent coconut shrimp served on a bed of lettuce with sweet chili dipping sauce.
Blackened Ahi Tuna
Seaweed salad, soy sauce, wasabi & pickled ginger.
Lobster Mac & Cheese
Fresh lobster meat blended with aged cheddar & rotini pasta.
Traditional Caesar Salad
Chopped romaine & tomatoes tossed in a zesty caesar dressing. Add chicken, grilled shrimp or tuna.
House Salad
Mixed greens with tomato, red onion, cucumber, feta cheese & topped with candied pecans, served with a choice of dressing.
Pear & Gorgonzola Salad
Arugula, sliced bartlett pears, candied pecans & gorgonzola cheese. Raspberry dressing.
Wedge Salad
Crisp wedge of iceberg lettuce topped with tomatoes, bacon, vidalia onion & blue cheese dressing.
Caprese Tower Salad
A tower of roma tomatoes, basil, fresh mozzarella cheese, & sliced baguette drizzled with extra virgin olive oil.
Grilled Scallop and Chick Pea Salad
Six fresh sea scallops, Boston lettuce, red onions & chick peas topped with champagne vinaigrette.
Blackburn Salad
Grilled romaine hearts with lump crabmeat, scallops, shrimp, roasted red peppers, red onion, diced tomato, grilled asparagus, feta cheese & finished with herb vinaigrette.
Sides
Sweet Potato Fries
Old Bay Fries
Onion Rings
Sauteed Spinach
Grilled Vegetables
Vegetable Medley
Soups
Cup | Bowl
French Onion Soup
South River Crab Soup
*Chef Q’s Sweet and Spicy Chili
Mains
Fish and Shrimp Quesadilla
A blend of cheese, with sauteed haddock & shrimp served with sour cream, guacamole & salsa.
Club Steakhouse Burger
Seasoned beef with bacon, sauteed mushrooms, onions, lettuce, tomato & cheese.
Grilled Veggie Tuscany Sandwich
Rustic tuscany bread with grilled asparagus, red onion, yellow and green squash, portobello mushroom, topped with Harvarti dill cheese & roasted garlic aioli.
Chicken Marsala
Lightly breaded chicken breast with mushrooms sauteed in a butter sauce over linguine & steamed broccoli.
Maryland Crabcakes
Two broiled crabcakes with tartar sauce, served with broccoli & saffron rice.
Pan Seared Red Snapper
Lightly spiced with Caribbean jerk & topped with a pineapple & mango salsa. Served with tropical rice & vegetable medley.
Pecan Encrusted Mahi Mahi
Fresh Mahi Mahi encrusted in pecan & panko, pan-seared and topped with maple butter. Served with saffron rice & roasted vegetables.
Chilean Sea Bass
Pan seared & seasoned, served with a lobster cream sauce, spinach and roasted potatoes.
Grilled 8oz. Pork Rib Eye
Center cut pork rib eye served with sweet potato fries, grilled corn on the cob, finished with apple demi.
Eggplant Parmesan
Three stacked, breaded eggplant, deep fried, topped with provolone & parmesan cheese finished with marinara sauce.
South River Pasta
Shrimp, chopped clams & mussels, slow simmered in an olive oil & white wine broth over fussili pasta.
8 oz. Blackened Top Sirloin Strip
Gorgonzola cheese, caramelized onions, served with vegetable medley & baked potato.
Applewood Bacon Filet
8 oz filet, pan-seared & wrapped in bacon. Served with roasted potatoes & vegetable medley.
Bistro N.Y. Strip
12 oz N.Y. strip topped with jalapeno butter & served with blue cheese potatoes & grilled asparagus.
Red
Glass
MacMurray Ranch, Pinot Noir, Sonoma
Jekel Merlot, Monterey
Avalon, Cabernet Sauvignon
Frei Brothers, Merlot, Sonoma
Bridlewood Syrah, Central Coast
Rutini, Malbec, Argentina
Rodney Strong, Cabernet Sauvignon, Sonoma
Liberty School, Cabernet Sauvignon
Murphy Goode , Cabernet Sauvignon
Tin Roof , Cabernet Sauvignon
Hayman Hill, Meritage
Bottle
Adelsheim, Pinot Noir 08
Achery Summit, Dunduee Hill, Pinot Noir 07
Jordan, Cabernet Sauvignon, Napa Valley
Stag’s Leap, Cabernet Sauvignon, Napa 06
Silver Oak, Cabernet Sauvignon, Napa 05
Frei Brothers, Cabernet Sauvignon 07
Nickel & Nickel, Cabernet Sauvignon, C. C. Ranch
Estancia, Meritage 06
Stag’s Leap, Petite Syrah 06
White
Glass
Polka Dot Riesling, Germany
Ecco Domani, Pinot Grigio, Italy
Clos du Bois, Sauvignon Blanc
Lucien Albrecht, Pinot Blanc
Kendall Jackson, Chardonnay
Murphy Goode, Chardonnay
S.A.Prum, Riesling, Germany
Ferrari Carano, Fume Blanc
Estancia, Pinot Grigio
Tin Roof, Chardonnay
Bottle
Chalk Hill, Chardonnay
Somoma Cutrer, Chardonnay
Santa Margherita, Pinot Grigio, Italy
Nickel & Nickel, Chardonnay, Medina 08
Sparkling
Valdo Prosecco, Brut
Veuve Cliquot, Yellow Label, France ½
Veuve Cliquot, Yellow Label, France
Piper Sonoma, California
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*Available for Happy Hour Prices between 4pm & 6pm
**Menu advisory: Consuming raw or undercooked meats, fish, shellfish
or fresh eggs may increase your risk of foodborne illness especially
if you have certain medical conditions.
